Andalucia 101: How to Experience Sevilla in 5 Simple Senses
Feel: how much your calves will sting as you scale the tower of the Cathedral. It hurts, but it's worth it. Bonus: no stairs, the climb is a ramp (below).
Smell: the overpowering scent of the orange trees that appear to outnumber Spaniards in Seville. The oranges on these trees are bitter, not to be eaten. They are there for decoration, and apparently, to make you hungry because of how good they look and how tempting they smell.
Taste: when you're hungry from staring at the most orange oranges you'll ever see, and when you're tired from walking around tourist sites, I recommend a good lunch. If you want to go the typical Spanish route, tapas and paella are your best bet. But as much as I loved the paella myself, I can't help but instead recommend a good ice-cream cone. True to the stereotype, Sevilla is hot (!) and nothing is as soothing as something sweet and cold. My favourite combination: one scoop blackberry with one scoop turrón (nougat).
Our group Lto R: Amalia, Doris, Sima, Amanda, and Amalia's marido Jesús.
Doing what Spaniards do best--relaxing.
If Madrid breaks stereotypes of what one imagines a Spanish city to be, Sevilla lives up to them. Nowhere else can one lunch on some paella while viewing Mudejar--Muslim design in Christian building-- architecture in between watching flamenco concerts, attending bullfights, or scaling to the top of Spain's largest Cathedral. Located in Southern Andalucia, Sevilla is the picture of colour and movement, much in the same way as the skirts of flamenco dancers. In this part of--as the Andalucians pronounce it--Epaña, visitting mudejar castles and exploring the history of the conquest of the New World is all in a day's work.
This is a beautiful blog Veronika! I hope all has been going well :)
ReplyDeletexoxo Maria at www.BachmansSparrow.com
aw Thank you, Maria!
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